My name is Katy and I am a chef living in Brooklyn with roots from Nebraska. I am passionate and curious about everything food and I love learning new and old ways to create something delicious without messing with it too much.
My culinary background is predominately pastry -- I love how whimsical and nostalgic it can be. The balancing act of sugar with opposite ingredients that are earthy, funky and acidic is a something I never grow tired of. More and more my focus is shifting to the savory side with a keen interest in culturing and fermentation. It is all part of my mission to cook REAL FOOD with ingredients that provide nourishment in order to function each and every day like a bo$$.